Food Management is the most widely read brand for the noncommercial foodservice community, providing ideas for foodservice directors, managers and chefs through coverage of industry issues and events, operational topics and food trends.

FM reaches decision makers in all of the onsite foodservice segments from B&I to Healthcare, K-12 to College & University.

0
print subscribers
0
monthly pageviews
0
FM Today subscribers

What Segments Do We Reach?

  • K-12 Schools Foodservice
  • Colleges and Universities
  • Business and Industry Dining
  • Healthcare Foodservice
  • Senior Dining
  • Recreation
  • Corrections
  • Military

Leading Digital Engagement

Food-Management.com is a true resource providing relevant news, trends, management strategies, food/menu ideas, recipes and much more to help onsite foodservice decision-makers evaluate purchases, grow professionally, and improve their business.

OUR AUDIENCE

91%
work in commercial
foodservice operations

73%
work in self-operated foodservice establishments

$1.9m
in food and beverage purchases
are estimated to be made by the
average subscriber

Download: 2014 LEADER'S ISSUE

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Download: 2014 Editorial Calendar

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Download: 2014 Media Kit

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Download: 2014 SPECS

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Download: 2015 DE Editorial Calendar

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